Easy Vegan Homemade Tortillas

The core of the recipe is:

Check out the video below for some images and instructions. 

I wish I would have done this sooner, it’s SO EASY. I normally don’t like store bought corn tortillas but these are incredibly tasty. I wish I would have done this sooner. 

  1. Mix the flour, salt, and water.
  2. Heat up a skillet
  3. Make golf ball sized balls with the flour
  4. We cut a ziplock bag into two pieces, you can keep using these to help prevent the dough from sticking.
  5. Press a ball
  6. Lay it out on the hot skillet
  7. Give it 20-30 seconds, flip, check it after another 30 seconds, repeat until done. Could take 1-2 minutes is all.
  8. Store them in cloth tortilla holders for at least a few minutes to 10-20 minutes so they soften up a bit.
  9. ENJOY!

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We’ve been finally making homemade tortillas and it’s SO EASY! Desi says this is just like they made them in Mexico ?? All you need is some corn flour, water, salt, and a tortilla press. Making them at home saves plastic, money, it’s easy & enjoyable, and they’re soooo tasty! Have you ever made these, why or why the heck not? #longrun #trailrunners #veganstrong #brookingsmarathon #nomeatnoproblem #easyrun #brightonmarathon #firsthalfmarathon #runsonplants #couch25k #runcrazyhorse #deadwoodmarathon #fargomarathon #tcmarathon #twincitiesmarathon

A post shared by Online Running Coach (@kyle_j_kranz) on Apr 26, 2019 at 1:35pm PDT

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