- ½ cups plant milk
- 3½ tbsp coconut oil ((deoderised or “refined”))
- 3 tbsp nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1½ tsp fine sea salt
- 4 tbsp potato starch
Blend everything together and Transfer to a medium saucepan and place over medium-low heat. Whisking constantly, cook until the mixture is very thick and stretchy. Remove from the heat.