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Easy Vegan Cheese!

½ cups plant milk 3½ tbsp coconut oil ((deoderised or “refined”)) 3 tbsp nutritional yeast 1/2 tsp onion powder 1/2 tsp garlic powder 1½ tsp fine sea salt 4 tbsp potato starch Blend everything together and Transfer to a medium saucepan and place over medium-low heat. Whisking constantly, cook until the mixture is very thick and stretchy. Remove from the heat.