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Easy Vegan Baked Breakfast Cookies

This is a recipe mashed together from a few sources, but primarily I better give a shout-out to Demeter at beamingbaker for the base of my recipe. I won’t smother you with ads or stories, so let’s jump into the ingredients!

1c oats

.5c flour of our choice

.75c shredded coconut

.5tsp baking powder

.5tsp baking soda

pinch of salt

2 flax eggs (2tbsp ground flax+6tbsp water whisked and left to sit for 10 minutes

.25c melted coconut oil

.5c nut butter

.25c maple syrup

.25c sugar (I used .124c stevia/brown sugar mix)

1tsp vanilla

1) And then you can add 1 to 1.5c of whatever you want! I chopped up some dates and mixed in slivered almonds, chia seeds, crushed walnuts, and sunflower seeds.

2) Preheat your oven to 350*F and line a cookie sheet with a reusable sheet.

3) Mix together the dry ingredients into a bowl and the wet into a second bowl.

4) Poor and slowly mix the wet into the dry until you have a nice tough. Fold the add ins in as well.

5) Bake for 8-12 minutes.

I made 8 cookies from this recipe and they come to about 450-500 calories each, perfect for a breakfast or after a run!