This is a recipe mashed together from a few sources, but primarily I better give a shout-out to Demeter at beamingbaker for the base of my recipe. I won’t smother you with ads or stories, so let’s jump into the ingredients!
.5c flour of our choice
.75c shredded coconut
.5tsp baking powder
.5tsp baking soda
pinch of salt
2 flax eggs (2tbsp ground flax+6tbsp water whisked and left to sit for 10 minutes
.25c melted coconut oil
.5c nut butter
.25c maple syrup
.25c sugar (I used .124c stevia/brown sugar mix)
1) And then you can add 1 to 1.5c of whatever you want! I chopped up some dates and mixed in slivered almonds, chia seeds, crushed walnuts, and sunflower seeds.
2) Preheat your oven to 350*F and line a cookie sheet with a reusable sheet.
3) Mix together the dry ingredients into a bowl and the wet into a second bowl.
4) Poor and slowly mix the wet into the dry until you have a nice tough. Fold the add ins in as well.
5) Bake for 8-12 minutes.
I made 8 cookies from this recipe and they come to about 450-500 calories each, perfect for a breakfast or after a run!